Wednesday, January 02, 2013 – 36 views
— by po
This was lovely. We've made it a few times before - it's from Leith's Vegetarian Bible, which I highly recommend.
First I cut up some smoked tofu into triangles, coated it in olive oil and stuck it in the oven to cook
Whilst that was in the oven, I made a basic tomato sauce - fried up some onions and garlic 'til they were soft, then added a tin of chopped tomatoes and cooked it down a bit. Then I added a couple of handfuls of frozen peas, and a bit of chopped parsley (plus a little salt and pepper).
I took that off the heat and stuck some tagliatelle in boiling water. Once that was done I drained it, mixed it with a bit of the sauce and plated it up. Then I took the tofu out of the oven and added that to the remaining sauce, and served it on top of the pasta with a bit more chopped parsley. Done.
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